Gluten Free Italian White Bean Turkey Soup with Sage

Gluten Free Italian White Bean Turkey Soup with Sage

Makes 4 servings

Ingredients

  • 2 tbsp. olive oil
  • 1 garlic clove, sliced wafer-thin
  • 3 tbsp chopped fresh sage
  • 1 can Cannelini beans (19 oz ) pureed with 4 cups Chicken broth
  • 2 cups cubed cooked turkey
  • 2 tbsp lemon juice
  • Salt to taste
  • Freshly ground black pepper to taste

Directions

  1. Heat olive oil in a saucepan. Add garlic and saute over low heat until garlic turns golden. Add sage and saute a few seconds, then add pureed beans and broth.
  2. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Add lemon juice, off heat and season to taste with salt and pepper.