Gluten Free 5 Hour Stew

Gluten Free 5 Hour Stew

Makes 6-8 servings

Ingredients

  • 2 pounds stew beef
  • 1 onion, chopped medium
  • 6 carrots, cut into 1/2-inch thick slices
  • 3 tbsp tapioca
  • 4 to 5 potatoes, cut into 1/2-inch cubes
  • 1 tbsp sugar
  • 5 stalks celery, cut into 1/2-inch thick slices
  • salt and pepper to taste
  • 1 green pepper, chopped medium
  • 1 12-ounce can V-8 juice

Directions

  1. Place ingredients in layers in a Dutch oven. Do not stir. Cover and bake at 250 degrees for 5 hours. Do not lift lid during baking