Glazed Kielbasa

Glazed Kielbasa

this recipe is gluten free


  • 1 packaged cooked Kielbasa (or if uncooked, grill or pan fry until cooked)
  • 1/2 cup dry white wine
  • 1/4 cup mustard
  • 4 Tablespoons brown sugar
  • 2 Tablespoons fresh parsley
  • Cracked black pepper to taste


  1. Bring wine to boil in large pot.
  2. Cut Kielbasa into 1 inch pieces and add to the wine. Reduce temperature to medium-low and cook 10 to 12 minutes until Kielbasa is heated through.
  3. Add mustard and brown sugar. Mix well. Bring back up to boil stirring occasionally. Reduce heat to medium-low and cook uncovered about 10 minutes or until sauce is thickened and Kielbasa is well glazed, stirring frequently.
  4. Before serving stir in parsley and pepper.