Garlic Prawns

Garlic Prawns

Makes 6 servings

Ingredients

  • 1/2 cup olive oil
  • 1 tbsp Dijon mustard
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1 orange, juiced
  • 1 tsp dried basil, or to taste
  • 2 tbsp white wine (optional)
  • 20-30 prawns, peeled and deveined

Directions

  1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
  2. Heat an outdoor grill to high heat.
  3. Thread prawns onto skewers. Grill for 3 to 5 minutes, turning once, until pink.