Garlic Parmesan Mash

Garlic Parmesan Mash

This recipe is gluten free.


  • 5-6 medium russet potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 2 Tbsp butter or margarine
  • 1 tsp garlic salt
  • 1/2 cup shredded parmesan cheese


  1. In a large pot, cover potatoes with water and bring to a boil. Boil approximately 20 minutes. Drain water. Add remaining ingredients and whip with hand mixer. Serve beef brisket over potatoes.