Fried Bluegill Parmesan

Fried Bluegill Parmesan

Makes 4 servings

Ingredients

  • 1 pound bluegill fillets
  • 16 ounces crushed Saltine Crackers
  • 1/2 tsp Parsley flakes
  • 1/2 tsp sweet Basil
  • 1/4 tsp Oregano
  • 1/8 tsp Garlic powder
  • 1/2 cup Parmesan cheese, grated
  • 1 Egg
  • 1/2 Tbsp Milk
  • 1/4 cup Flour
  • 1/2 cup butter-flavored Crisco

Directions

  1. Pat the fish fillets dry with paper towels. Dredge the fish in flour, and shake off the excess. Mix the egg and milk in a bowl. In a separate bowl, mix the crackers
  2. and seasonings. Dip the fish in the egg mix, then in the cracker mix. In a frying pan, heat 1/2 cup butter-flavored Crisco to 425° to 450°. Place the breaded fish in the oil, skin side up. Fry until golden brown.