Flat Iron Steaks

Flat Iron Steaks

Makes 2-4 servings

Ingredients

  • 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks
  • 2 tbsp olive oil
  • 2 garlic cloves, mashed
  • 1 tsp Italian parsley, chopped
  • 1 tsp rosemary, chopped
  • 1/4 cup cabernet sauvignon wine
  • salt
  • generous amount fresh ground pepper
  • 1/2 tsp dry mustard

Directions

  1. Mix all ingredients thoroughly and marinate steak for one hour.
  2. Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.