- 1 tbsp chopped fresh thyme
- 1 tbsp extra-virgin olive oil
- 3/4 tsp kosher salt
- 1/2 tsp coarsely ground pepper
- 1 pound filet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions
- Preheat grill to high. Combine thyme, oil, salt and pepper in a small bowl. Rub the mixture on all sides of steaks. Grill the steaks 3 to 5 minutes per side for medium-rare. Let the steaks rest for 5 minutes before serving with the sauce.
Gooseberries Fresh Food Market