Filet Mignon With Blueberry Bourbon Barbecue Sauce

Filet Mignon With Blueberry Bourbon Barbecue Sauce

Ingredients

  • 1 tbsp chopped fresh thyme
  • 1 tbsp extra-virgin olive oil
  • 3/4 tsp kosher salt
  • 1/2 tsp coarsely ground pepper
  • 1 pound filet mignon, 1 1/2 to 2 inches thick, trimmed and cut into 4 portions

Directions

  1. Preheat grill to high. Combine thyme, oil, salt and pepper in a small bowl. Rub the mixture on all sides of steaks. Grill the steaks 3 to 5 minutes per side for medium-rare. Let the steaks rest for 5 minutes before serving with the sauce.