Epic Roots Pear and Mache Salad

Epic Roots Pear and Mache Salad

This recipe is gluten free


  • Vinaigrette
  • 8 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 teaspoons finely chopped shallot
  • 3 teaspoons finely chopped fresh tarragon
  • Sea salt and freshly ground pepper to taste
  • Salad
  • 8 ounces Epic Roots Mâche Rosettes or Mâche Mix (2 packages)
  • 4 Green Anjou USA Pears, cored and sliced
  • 8 ounces Parmesan cheese, shaved
  • 1 cup chopped fennel


  1. In a small bowl, blend vinaigrette ingredients together. Season with salt and pepper to taste. In a large bowl, place mache, pears, cheese, and fennel; toss with vinaigrette. Arrange for family-style serving on platter, or divide salad among individual plates.