Easy Roasted Roots

Easy Roasted Roots

This recipe is gluten free


  • 2 cups carrots, sliced into circles or sticks, ~1/2" thick
  • 2 cups beets, sliced into circles or chunks, 1/2" thick
  • 1 Tbsp olive oil
  • 2 tsp vegetable seasoning
  • 1/4 cup fresh herbs of choice (I used Italian parsley), chopped for garnish


  1. Preheat oven to 400 degrees. Toss carrots and beets (and/or other roots of your choice such as parsnips) with olive oil. Place onto a baking sheet and sprinkle with vegetable seasoning. Bake for ~40 minutes or until tender (but not mushy).
  2. Remove from oven and allow to cool for 5 minutes prior to serving. Garnish with herbs and enjoy!