Easy Ham Glaze

Easy Ham Glaze

Makes 4-6 servings


  • Ham of your choice
  • ½ cup brown sugar
  • ½ cup mustard
  • Maple syrup
  • Apple Juice


  1. With the fat side down, score the top of the ham with four strokes across and then turn half turn and score again with four more. Place ham in a baking dish (that has a cover) and smother with the mustard.
  2. Next pat the brown sugar over the mustard until covered. Then pour the maple syrup over the brown sugar and mustard until covered.
  3. Pour 1 cup apple juice into bottom of pan and cover.
  4. Bake at 35 degrees F for about 1 ½ hours. Serve with scalloped potatoes.