Makes 4-6 servings
- Ham of your choice
- ½ cup brown sugar
- ½ cup mustard
- Maple syrup
- Apple Juice
- With the fat side down, score the top of the ham with four strokes across and then turn half turn and score again with four more. Place ham in a baking dish (that has a cover) and smother with the mustard.
- Next pat the brown sugar over the mustard until covered. Then pour the maple syrup over the brown sugar and mustard until covered.
- Pour 1 cup apple juice into bottom of pan and cover.
- Bake at 35 degrees F for about 1 ½ hours. Serve with scalloped potatoes.
Gooseberries Fresh Food Market