This recipe is gluten free.
- 4 boneless skinless chicken breasts
- 4 garlic cloves, minced
- 4 tbsp brown sugar
- 3 tsp olive oil
- Preheat oven to 500°F and lightly grease a casserole dish.
- In small sauté pan, sauté garlic with the oil until tender.
- Remove from heat and stir in brown sugar.
- Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture.
- Add salt and pepper to taste.
- Bake uncovered for 15-30 minutes.
Gooseberries Fresh Food Market