- 8 ounces angel hair pasta or thin spaghetti, regular or whole wheat
- 2 packages (9 ounces each) creamed spinach, thawed
- 2 cups coarsely chopped cooked chicken
- 1/4 cup grated Parmesan cheese
- 1 cup heavy cream
- Cook the pasta in boiling salted water following package directions,
- Drain and rinse with hot water.
- In a saucepan, combine remaining ingredients and cook over medium heat, stirring, until hot and bubbly.
- Serve over the hot drained pasta.
Gooseberries Fresh Food Market