Easy Chicken With Spinach and Pasta

Ingredients

• 8 ounces angel hair pasta or thin spaghetti, regular or whole wheat
• 2 packages (9 ounces each) creamed spinach, thawed
• 2 cups coarsely chopped cooked chicken
• 1/4 cup grated Parmesan cheese
• 1 cup heavy cream

Directions

1. Cook the pasta in boiling salted water following package directions,
2. Drain and rinse with hot water.
3. In a saucepan, combine remaining ingredients and cook over medium heat, stirring, until hot and bubbly.
4. Serve over the hot drained pasta.