Easy and Fast Cajun Chicken Caesar Salad

Easy and Fast Cajun Chicken Caesar Salad

Ingredients

  • 1/4 pound bacon
  • 4 skinless, boneless chicken breast halves - cut into strips
  • 1 tsp Cajun seasoning
  • 1 tbsp light olive oil
  • 1 head romaine lettuce- rinsed, dried and chopped
  • 1/2 cup Caesar salad dressing
  • 1/3 cup grated Parmesan cheese

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  2. In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
  3. In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.