Crockpot Breakfast Casserole

Crockpot Breakfast Casserole

Ingredients

  • 1 dozen eggs
  • 1 cup milk
  • 1 package (32 oz.) of frozen hash brown potatoes.
  • 1 lb of bacon - cooked, drained and cut into pieces.
  • 1 lb of sausage, browned and drained
  • 1/2 cup green onions - diced
  • 1 green pepper - diced
  • 3/4 pound cheddar cheese - shredded
  • 1/4 tsp dry mustard
  • salt & pepper to taste

Directions

  1. Layer potatoes, bacon, onions, green pepper and cheese in the crockpot in two or three layers. Add cheese.
  2. Beat the eggs, milk and mustard, salt & pepper together. Pour over the whole mixture.
  3. Cook with slow cooker on low for ten to twelve hours or until eggs are set and thoroughly cooked.