Makes 20 servings
- 1 gallon apple cider
- 12 whole cloves
- 3 sticks cinamon
- 2 whole nutmegs
- 2 large pieces crystallized ginger
- Place all ingredients in 5 to 6 quart crockpot. Cover crockpot and heat on high for 2 hours, then turn crockpot to low to keep warm until ready to serve.
- If you like, use a strainer to scoop out the spices before serving.
Gooseberries Fresh Food Market