Creamy Pumpkin Pear Pasta

Creamy Pumpkin Pear Pasta

This recipe is Gluten Free from Thanksgiving Gluten Free Cooking Class 2012.


  • 1 cup heavy cream
  • 1 cup pumpkin puree
  • 1/4 cup(s) fresh-grated Parmesan
  • 16 fresh sage leaves, sliced into thin strips
  • 1 tsp salt
  • 1/4 tsp fresh-ground pepper
  • 1 tbsp unsalted butter
  • 2 Bosc pears, seeded and thinly sliced.
  • 1 Lb cooked Gluten Free Pasta


  1. Sauté the pears and set aside. Combine the cream, pumpkin puree, Parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and stir in butter. Toss with pears and cooked pasta, serve immediately