Creamy Italian Chicken and Orzo Skillet

Creamy Italian Chicken and Orzo Skillet

Ingredients

  • 1 lb Gooseberries Boneless Skinless Amish Chicken Breasts, cut into bite-size pieces
  • 1 small Zucchini, chopped
  • 1 Tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • ½ cup Chopped Tomatoes
  • 2 cups hot cooked Orzo Pasta

Directions

  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done.
  2. Add cooking creme and tomatoes; cook and stir 2 min.
  3. Serve over pasta.