- 1 lb Gooseberries Boneless Skinless Amish Chicken Breasts, cut into bite-size pieces
- 1 small Zucchini, chopped
- 1 Tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
- ½ cup Chopped Tomatoes
- 2 cups hot cooked Orzo Pasta
- Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done.
- Add cooking creme and tomatoes; cook and stir 2 min.
- Serve over pasta.
Gooseberries Fresh Food Market