Cranberry Pork Medallions

Cranberry Pork Medallions

This recipe is gluten free.

Ingredients

  • 1 pork tenderloin (cut into 12 inch slices about 1lb)
  • 3 tbsps olive oil
  • 1 finely chopped onion
  • 1 clove minced garlic
  • 3 tbsps sugar
  • 3/4 cup apple juice
  • 1/2 cup cranberry juice
  • 1/2 cup cranberries (fresh or frozen)
  • 2 tsps dijon mustard
  • 1/2 tsp fresh rosemary (minced, 18 teaspoon dried)

Directions

  1. In a nonstick skillet, cook pork in oil for 3-4 minutes.
  2. (Don't overcook) Remove from pan and set aside.
  3. In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
  4. Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
  5. Bring to a boil.
  6. Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
  7. Return pork to pan and heat through.
  8. Serve pork topped with sauce over pumpkin polenta.