Cranberry Orange Pork Tenderloin

Cranberry Orange Pork Tenderloin

Makes 8 servings


  • 2 (1 lb) pork tenderloin
  • 1/3 cup orange marmalade
  • ¾ cup dried cranberries
  • 2 tbsp honey
  • Salt & pepper


  1. Combine the cranberries, orange marmalade and honey. Cut a slit lengthwise in each of the tenderloins. Stuff the combined ingredients into the cavity created by the slit.
  2. Using kitchen string, tie the tenderloin closed. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
  3. Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
  4. Let meat sit for 5 minutes prior to removing string and slicing.