Makes 8 servings
- 2 (1 lb) pork tenderloin
- 1/3 cup orange marmalade
- ¾ cup dried cranberries
- 2 tbsp honey
- Salt & pepper
- Combine the cranberries, orange marmalade and honey. Cut a slit lengthwise in each of the tenderloins. Stuff the combined ingredients into the cavity created by the slit.
- Using kitchen string, tie the tenderloin closed. Sprinkle any remaining ingredients over the tenderloins and season with salt and pepper.
- Roast uncovered at 375°F for 30-45 minutes or until internal temperature reaches 150-160°F degrees.
- Let meat sit for 5 minutes prior to removing string and slicing.
Gooseberries Fresh Food Market