Cranberry Meatballs

Cranberry Meatballs

Ingredients

  • 1 pound lean ground hamburger
  • 1/2 pound ground beef
  • 2 to 3 cloves garlic finely minced or put through press
  • 1/2 cup quick oatmeal
  • Pepper, to taste

Directions

  1. Mix all ingredients well, and shape into small meatballs. Brown the meatballs in a frying pan and drain off the fat as it accumulates. Place meat balls in a roasting pan, then set aside.
  2. Follow instructions for sauce then bake at 350 degrees F for 1/2 hour.
  3. Serve alone as an appetizer or with rice as a meal.