Cranberry Bog Turkey Burgers

Cranberry Bog Turkey Burgers

Ingredients

  • 1 1/3 pounds ground turkey
  • 1 small McIntosh apple, finely chopped
  • 1 small white onion, chopped
  • 1 rib celery from heart of the stalk, finely chopped
  • 1 rounded teaspoon poultry seasoning
  • Salt and Pepper
  • Vegetable oil, for drizzling
  • 4 sandwich size sourdough English muffins
  • 1 cup prepared whole berry cranberry sauce
  • 1/2 cup mayonnaise, or reduced fat mayonnaise
  • 8 leaves Bibb lettuce, cleaned

Directions

  1. Combine turkey, apple, onion, celery, poultry seasoning, salt and pepper in a bowl and form into 4 large patties.
  2. Preheat a large skillet or a grill pan to medium high heat. Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
  3. Toast split English muffins. Mix together cranberry sauce and mayonnaise. Spread muffin halves with cran-mayonnaise and pile in burgers and Bibb lettuce.