Cranberry Barbecued Chicken Wings

Cranberry Barbecued Chicken Wings

Makes 2-3 servings


  • 18 Chicken Wings
  • 1 can Jellied Cranberry Sauce
  • 1 1/2 tsp packed Brown Sugar
  • 1 tsp Prepared Mustard
  • 1 tsp Worcestershire Sauce


  1. Place chicken wings in casserole dish or medium mixing bowl
  2. In medium saucepan, combine cranberry sauce, brown sugar, Worcestershire sauce, and mustard. Stirring constantly, heat over low, until smooth. Allow sauce to cool. Pour over chicken wings.
  3. Cover and refrigerate several hours.
  4. Remove chicken from marinade and grill directly over medium heat, until chicken is cooked through.