Crab Rangoon Dip (Gluten Free)

Crab Rangoon Dip (Gluten Free)

Ingredients

  • 2 Cups Crab meat
  • 16 oz Cream Cheese
  • 1/2 cup sour cream
  • 4 green onions, Chopped
  • 1 1/2 tsp. Worcestershire Sauce
  • 2 Tbsp Powdered Sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice

Directions

  1. First, soften cream cheese in the microwave for about a minute.
  2. Chop your green onions and add them to crab meat. Add the sour cream, Worcestershire, powdered sugar, garlic powder, and lemon juice.
  3. Mix all the ingredients and bake for 30 minutes at 350 degrees.
  4. Serve hot with chips or fried wontons or pork rinds.