- 6-8 Country Style ribs
- 1 bottle of favorite barbecue sauce
- 1-2 tbsp light brown sugar
- Chopped onion or dry chopped onion seasoning
- Garlic powder
- Brown the ribs in oil- seasoned with garlic powder and parsley. Drain any oil left in the pan. Add barbecue sauce, onion and brown sugar.
- Cover and simmer on low to medium for about 30 minutes or internal temperature reaches 170 degrees F.
Gooseberries Fresh Food Market