Corned Beef Salad with Thousand Island Dressing

Corned Beef Salad with Thousand Island Dressing

Makes 4 servings

Ingredients

  • ½ cup mayonnaise
  • 2 tbsp ketchup
  • Dash Worcestershire sauce
  • 1 tbsp pickle relish
  • 1 hard-cooked egg, chopped
  • 3 scallions, white bulbs and green tops chopped and reserved separately
  • 1 head green leaf lettuce, torn into bite-size pieces
  • ½ head iceberg lettuce, torn into bite-size pieces
  • ½ pound sliced corned beef, cut into ½ inch wide strips

Directions

  1. For the Dressing: In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, ¼ teaspoon of the salt, and the remaining ¼ teaspoon pepper. Add the pickle relish, the egg, and the scallion bulbs and stir to combine.
  2. To Serve: In a large bowl, toss together the lettuces, scallion tops, and corned beef. Serve topped with the dressing and our Gooseberries? homemade croutons.