Corned Beef Potato Pancakes

Corned Beef Potato Pancakes

Makes 4 servings


  • 3 medium potatoes, shredded
  • 2 green onions, chopped
  • 1 1/2 to 2 cups corned beef, cut into very small chunks
  • 1 egg
  • Salt and pepper to taste
  • 1/4 cup vegetable oil


  1. In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
  2. Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.