Corned Beef & Cabbage Dip

Corned Beef & Cabbage Dip

Makes 12 servings


  • 1 head cabbage
  • 1 cup mayonnaise
  • 3 Tbsp. chopped parsley
  • 2 tsp. dried dill weed
  • 1 1/2 cups chopped cooked corned beef
  • 1/2 cup sour cream


  1. Hollow out the center of the cabbage.
  2. Coarsely chop the removed pieces of cabbage and measure out 1 cup.
  3. Combine with remaining ingredients in a food processor or blender and process until blended. You want some texture to remain in the spread.
  4. Spoon into the hollowed out cabbage and refrigerate until ready to serve.
  5. Serve with Rye bread, rye crackers and or rye chips.