Corned Beef Ball

Corned Beef Ball

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 1 (12 ounce) can corned beef
  • 2 tsp prepared horseradish
  • 1 1/2 tsp prepared mustard
  • 1 1/2 tsp Worcestershire sauce
  • 3 tbsp lemon juice
  • 3/4 cup sweet pickle relish
  • Sesame Seeds - optional

Directions

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl.
  2. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball.
  3. Roll in sesame seeds if desired. Refrigerate until ready to eat. Serve with crackers or rye chips. -