Coney Burrito

Coney Burrito

Makes 4 servings

Ingredients

  • 4 Hot Dogs (cut into ¼ inch by 2 inch sticks)
  • 1 tbsp vegetable oil
  • 1 pint Mild or Spicy (to taste) Chili
  • 4 Soft 10 inch Flour Tortillas
  • 1/3 cup chopped onion or green onion
  • ½ cup Shredded Monterey Jack cheese
  • Yellow mustard to taste

Directions

  1. Saute sticks of hot dog in vegetable oil over medium heat until lightly browned. Add chili to hot dogs and reheat together.
  2. Lay out 1 flour tortilla and place approximately one cup of hot dog mixture, 2 tablespoons of onions, 3 tablespoons of shredded cheese and a squirt of mustard and the bottom third of the tortilla.
  3. Fold the bottom edge of the tortilla over the dog and chili garnish, and roll forward to make a roll approximately 1 to 1 ½ in diameter.
  4. Burrito can be eaten out of hand or placed in a casserole dish, side by side with others and dressed with additional chili and cheese. Bake at 350 degrees F for 20 minutes and serve.