Coney Burrito

Coney Burrito

Makes 4 servings


  • 4 Hot Dogs (cut into ¼ inch by 2 inch sticks)
  • 1 tbsp vegetable oil
  • 1 pint Mild or Spicy (to taste) Chili
  • 4 Soft 10 inch Flour Tortillas
  • 1/3 cup chopped onion or green onion
  • ½ cup Shredded Monterey Jack cheese
  • Yellow mustard to taste


  1. Saute sticks of hot dog in vegetable oil over medium heat until lightly browned. Add chili to hot dogs and reheat together.
  2. Lay out 1 flour tortilla and place approximately one cup of hot dog mixture, 2 tablespoons of onions, 3 tablespoons of shredded cheese and a squirt of mustard and the bottom third of the tortilla.
  3. Fold the bottom edge of the tortilla over the dog and chili garnish, and roll forward to make a roll approximately 1 to 1 ½ in diameter.
  4. Burrito can be eaten out of hand or placed in a casserole dish, side by side with others and dressed with additional chili and cheese. Bake at 350 degrees F for 20 minutes and serve.