Coffee Marinated Pot Roast

Coffee Marinated Pot Roast

Ingredients

  • 4-5 lb. Gooseberries CAB Boneless Beef Chuck Roast
  • 2 Tbsp olive oil
  • 2-3 cups baby carrots
  • 1 lb potatoes quartered
  • 1 cup celery diced
  • 1 medium onions coarsely sliced
  • 2 Tbsp flour

Directions

  1. Place roast in ziploc bag, and pour the marinade (recipe below) over.
  2. Place in refrigerator 8-24 hours, and turn at least turning once.
  3. Remove roast from bag. Reserve marinade.
  4. Heat oil cook and cook roast just until sides are brown. Place roast in large baking pan.
  5. Add cut carrots, potatoes, celery and onions and around roast.
  6. Reserve 1 cup marinade and pour the rest over roast and vegetables.
  7. Add the flour to 1 cup of marinade, stir until mixed well, and pour over roast.
  8. Cover with aluminum foil, and bake at 350°F for 2 1/2 - 3 hours.
  9. You may also slow cook on low for 6-8 hours or medium to high for 3 ½ to 4 hours.