Classic Rueben Sandwich

Classic Rueben Sandwich

Ingredients

  • Rye bread
  • Mayonnaise or Thousand Island dressing
  • Corned beef
  • Sauerkraut
  • Swiss cheese

Directions

  1. Spread 2 slices of rye bread lightly with mayonnaise or Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese.
  2. Top with the second slice, mayonnaise side down. Butter outside of reuben sandwich lightly with soft butter or margarine and toast on a griddle or grill, turning to brown evenly.