Citrus Salmon

Citrus Salmon

Makes 2 servings

Ingredients

  • A half fillet of salmon (a few pounds)
  • one lime
  • one lemon
  • 2 tbsp of chives
  • 2 tbsp of dill
  • fresh dill sprigs (about 10 - 20)
  • 1/2 - 1 stick of butter softened

Directions

  1. Preheat oven to 400 degrees.
  2. Mix juice of 1/2 lemon, 1/2 lime, 2 tbsp of dill and 2 tbsp of chives into the softened butter.
  3. Place salmon skin side down on a large piece of foil. Smear with the flavored butter.
  4. Lay dill sprigs on top of butter. Slice remainder of lemon and lime and lay on top of the dill.
  5. Enclose all tightly with foil. at 400 for 20 minutes but check for doneness.