Chorizo Bean Dip

Chorizo Bean Dip

Makes 8 Servings


  • 1 tube Mexican chorizo
  • 2 large garlic cloves ‚Äì minced (omit if La Luna pico de gallo recipe is made)
  • 1 cup pico de gallo ‚Äì store bought (or per La Luna pico de gallo recipe on our web site -
  • 18 oz La Luna Foods Mexican Style Beans ‚Äì defrosted
  • 2 cup chihuahua cheese ‚Äì shredded
  • Mexican brand corn chips


  1. Turn broiler on if you would like to melt cheese. Cut the ends off one tube of chorizo and fry in a skillet on Med High, use spoon to gently break chorizo apart, intermittently, for about 10 minutes.
  2. Add garlic and pico de gallo and cook for about 1 minute. Remove from skillet and set aside.
  3. Turn heat on skillet to High Heat and add Mexican Style Beans, smash and cook down for about 1 minute. Turn heat to Low, add 1 cup chihuahua cheese and stir until creamy.
  4. Fold in half of the chorizo mixture and stir. Pour in an oven or microwave proof dish. Sprinkle remaining chorizo mixture and cheese on top.
  5. Melt under the broiler on High or in the microwave until cheese is nice
  6. and bubble.
  7. Serve with your favorite corn chips and enjoy!