Chili

Ingredients

  • ¾ lb. ground beef
  • 1 cup chopped onion
  • ½ cup chopped green pepper
  • 2 cloves garlic, minced
  • 1- 16 oz. can tomatoes, cut up
  • 1- 16 oz. can dark red kidney beans, drained
  • 1- 8 oz. can tomato sauce
  • 2-3 tsp chili powder
  • ½ tsp dried basil, crushed
  • ¼ tsp salt
  • ¼ tsp pepper

Directions

  1. In a large saucepan cook ground beef, onion, green pepper, and garlic until meat is brown. Drain fat. Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  2. Bring to boiling; reduce heat. Cover; simmer for 20 minutes.