Chicken Leg Quarters with Barbecue & Honey Mustard

Chicken Leg Quarters with Barbecue & Honey Mustard

Makes 4 servings

Ingredients

  • 4 whole chicken legs
  • 2 cups vinegar, red wine
  • 3 tbsp crushed red pepper flakes
  • 4 oz. yellow mustard
  • 4 oz honey

Directions

  1. Mix the mustard and honey in a bowl and set aside.
  2. Put crushed red pepper into the vinegar bottle (punch holes into top of cap of vinegar to make a shaker).
  3. Place leg quarters on the grill, and while cooking, sprinkle the vinegar mix onto chicken and also frequently during cooking (use it to tame the flare-ups).
  4. When the chicken is thoroughly cooked, baste both sides of chicken with the honey mustard sauce. Cover the grill and cook for 5 minutes.
  5. Serve between 2 slices of white bread and eat sandwich style around the bones.