Chicken Dijon

Chicken Dijon

Makes 4-6 servings


  • 4 to 6 bone-in split chicken breasts
  • 3/4 cup canola oil
  • 3/4 cup tarragon vinegar
  • 3 tbsp Dijon mustard
  • 1 tsp seasoned salt
  • 1/2 tsp ground black pepper


  1. Combine oil, vinegar, Dijon mustard, salt, and pepper in a large non reactive bowl or heavy leakproof plastic storage bag.
  2. Add chicken and marinate in Dijon mustard mixture in refrigerator for 2 to 3 hours, turning once or twice.
  3. Place chicken on a rack in broiler pan, skin side down. Broil 5 to 6 inches from heat for 15 minutes. Turn and broil for 15 to 25 minutes more, or until chicken is tender and done.