Cherry Tomato Salad with Buttermilk-Basil Dressing

Cherry Tomato Salad with Buttermilk-Basil Dressing

This recipe is gluten free.

Ingredients

  • 6 cups red and yellow cherry tomatoes, halved if large
  • Kosher salt and freshly ground pepper
  • 2/3 cup buttermilk
  • 1/4 cup sour cream
  • 3 tbsp thinly sliced fresh basil leaves
  • 1 Shallot, minced
  • 2 cloves garlic, minced

Directions

  1. Put the cherry tomatoes in a large serving bowl. Season with salt and pepper and toss.
  2. In another bowl, whisk the buttermilk, sour cream, basil, shallot and garlic. Season with pepper. Drizzle the dressing over the tomatoes and toss.