Champagne Vinaigrette

Champagne Vinaigrette

This recipe is gluten free.


  • 1 garlic clove, finely chopped
  • 2 tbsp dijon Mustard
  • 1/4 cup champagne vinegar
  • 2 tbsp fresh lemon juice
  • 2 tbsp honey
  • 2 or 3 dashes hot sauce
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 cup extra virgin olive oil


  1. Whisk together the garlic, mustard, vinegar, lemon juice, honey, hot sauce, salt, and pepper in a large bowl. Slowly whisk in the olive oil until the dressing is emulsified. Alternatively, you can combine all the ingredients in a blender or a food processor and puré until smooth.