Makes 6 cups
- 2 lb red seedless grapes
- 3 cups dry Champagne or sparkling wine at room temperature
- 1/4 cup granulated sugar
- 1 tbsp lemon zest, plus more for garnish
- 2 tbsp superfine sugar
- Cut grapes into small clusters of 2 to 4 grapes each. Pour Champagne into a plastic bowl with a tight-fitting lid. Add granulated sugar and zest; stir gently until sugar dissolves. Add grapes, cover and chill 8 hours. Pour off marinade. Dry grapes on a paper towel; sprinkle with superfine sugar and zest.
- Each low-cal helping serves up heart-friendly flavonoids (found in the skin).
Gooseberries Fresh Food Market