Catfish Provencale

Catfish Provencale

Makes 4 servings


  • 2 tbsp butter
  • 2 tomatoes, cut in wedges
  • 1 large onion, sliced
  • 4 catfish fillets
  • 1/2 tsp dried leaf oregano
  • salt and pepper to taste
  • Worcestershire sauce
  • Hot pepper sauce


  1. Melt 1 tablespoon butter in an ovenproof skillet; add tomato and onion, and saute until tender. Remove vegetables from skillet.
  2. Add catfish to skillet in a single layer. Sprinkle catfish with oregano and salt and pepper to taste. Dot catfish with remaining 1 tablespoon butter. Spoon onion and tomato over catfish.
  3. Bake at 350 degrees for 15 minutes. Add a dash of Worcestershire sauce and hot sauce to catfish just before serving.