Caribbean Shrimp

Caribbean Shrimp

Ingredients

  • 1 lb large or jumbo shrimp, cleaned,tails left on
  • 2 tsp olive oil
  • 2 tsp finely minced garlic
  • 1 tsp chopped dried rosemary
  • 1 tsp chopped dried thyme
  • 1/4-1/2 tsp freshly ground black pepper
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • fresh lime (for garnish)

Directions

  1. Combine all ingredients except limes and marinate at room temperature for at least 1 hour.
  2. Heat a dry skillet over medium-high heat and, when skillet is hot, lay shrimp in pan.
  3. Cook shrimp 2 to 4 minutes per side, depending on size. Brush shrimp with remaining marinade before turning.
  4. Serve with lime.