Candied Walnut Gorgonzola Salad

Candied Walnut Gorgonzola Salad

Makes 4 servings

Ingredients

  • 1/2 cup walnut halves
  • 1/4 cup sugar
  • 3 cups mixed greens
  • 1/2 cup dried cranberries
  • 1/2 cup crumbled Gorgonzola cheese
  • 1 tbsp raspberry vinaigrette
  • 1 tbsp white vinegar
  • 1 tbsp olive

Directions

  1. Place walnuts and sugar in a skillet over medium heat, stirring constantly until the sugar dissolves into a light brown liquid and coats the walnuts. Remove walnuts from skillet, and spread them out on a sheet of aluminum foil to cool.
  2. Place in a large salad bowl the mixed greens, cranberries, cheese, vinaigrette, vinegar, and olive oil. Toss gently; add candied walnuts, and toss again.