Butterfinger Blondies

Butterfinger Blondies

This recipe contains gluten free notes.

Ingredients

  • 1 cup butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all purpose flour (GF use domata)
  • 1 tsp baking soda
  • 1 tsp coarse sea salt
  • 2 cups coarsely chopped Butterfinger Bars (approx 16 ‚ÄúFun Size‚Äù bars)

Directions

  1. Preheat oven to 350°. Cream butter and sugars in mixing bowl.
  2. Add the vanilla and eggs and mix until incorporated. On low add your dry ingredients (flour, salt and baking soda) until just combined. Stir in your chopped Butterfinger.
  3. Spread in a 9×13 baking dish and bake for 25 minutes until center is JUST set.
  4. Remove from oven and cool completely.