Burgeritos

Makes 6 servings

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 poblano or green bell pepper, seeded and finely chopped
  • 1 pound lean ground beef sirloin
  • 1 tsp cumin
  • Salt to taste
  • Freshly ground black pepper
  • 6 flour tortillas, warmed
  • ½ cup shredded Monterey jack cheese
  • 1 cup shredded lettuce
  • 2 plum tomatoes, diced
  • ¼ cup guacamole
  • ½ cup salsa
  • ½ cup nonfat sour cream

Directions

  1. In a non-stick skillet, heat the olive oil over medium heat. Add the onion and poblano pepper and cook for 5 minutes.
  2. Add the ground sirloin, cumin, salt, pepper and cook for 10 minutes more, until the meat is well-browned. Remove from heat.
  3. Have everyone build their own burgerito with the warm tortillas, seasoned ground beef, cheese, lettuce, tomato, guacamole, salsa and nonfat sour cream.