Broiled Walleye

Broiled Walleye

Ingredients

  • 2 lbs of Walleye fillets; Cut fillets into about 1/2" strips
  • 4-5 tbsp Lemon Juice
  • 3-4 Garlic cloves, minced
  • 3 tbsp Soy Oil
  • 3 1/2 tbsp White Wine
  • 3 pinches of fresh chopped sweet Basil
  • Salt & Pepper to Taste

Directions

  1. Blend all ingredients together. It should be a paste-like texture.
  2. Place walleye fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.