Broiled Salmon with Tarragon-Citrus Relish

Broiled Salmon with Tarragon-Citrus Relish

Makes 4 servings

Ingredients

  • 2 tsp canola oil
  • 4 salmon fillets, 4 to 5 oz each
  • Salt to taste
  • Freshly ground black pepper
  • 2/3 grapefruit, peeled and cut into sections (remove all membranes)
  • 1 ½ oranges, peeled and cut into sections (remove all membranes)
  • Juice of half lemon
  • ½ tsp chopped, fresh tarragon

Directions

  1. Preheat the broiler. To make the citrus relish, combine the grapefruit and orange sections in a mixing bowl. Add the lemon juice and tarragon and set aside. (This can be made in advance and stored in the refrigerator for up to a day or two. The relish should be served at room temperature.)
  2. Brush the fillets with oil and season generously with salt and pepper. Place the seasoned fillets on a non-stick baking sheet.
  3. Broil the fillets for 3 to 4 minutes on each side, turning only once. (Thin fillets will take less time, thicker fillets will take more.)
  4. Place the fillets on warmed plates, top with citrus relish and serve immediately.