Breakfast Sausage Casserole

Breakfast Sausage Casserole

Makes 10 servings


  • 12 oz. fresh breakfast sausage, cooked, drained and crumbled
  • 4 cups cubed day-old white bread
  • 2 cups (8 oz) shredded sharp cheddar cheese
  • 2 cans (12 fl oz each) Nestle Carnation Evaporated Milk
  • 10 large eggs, lightly beaten
  • 1 tsp dry mustard
  • ¼ tsp onion powder
  • Ground black pepper to taste


  1. Grease 13 x 9 inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese. Combine evaporated milk, eggs, dry mustard, onion powder and pepper in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
  2. Preheat oven to 325 degrees F. Bake for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly.