Bob’s Beer-y Good Chicken

Bob’s Beer-y Good Chicken

Inspired by Bob Schmaling


  • 4 Gooseberries Boneless Skinless Amish Chicken Breasts
  • 1 cup New Glaurus Belgian Red Ale (or enough to cover chicken)


  1. Pierce chicken breasts several times with a fork. Place in a shallow covered baking dish or zip lock bag.
  2. Cover with beer and marinate at least 4 hours of overnight ( Bob suggests the longer the better!) While marinating occasionally turn and pierce meat again.
  3. Pre heat Grill to high. Cook 3 to 4 minute per side to sear chicken
  4. Enjoy the rest of the beer from the can that you haven't used in the marinade.
  5. Reduce heat to medium and continue to grill aprox. 4 to 5 minutes per side or until internal heat is 165 degrees.