Boar's Head Brown Sugar & Spice Cream Cheese Dip

Boar's Head Brown Sugar & Spice Cream Cheese Dip

Ingredients

  • 8oz. Cream Cheese - softened
  • ½ to ¾ Jar Brown Sugar & Spice Glaze
  • ½ to ¾ Cup Toffee Bits

Directions

  1. Whip Cream Cheese with Blender until smooth. Add Sugar & Spice Ham Glaze and mix until well blended.
  2. Stir in Toffee bits and mix thoroughly.
  3. Serve with a firm tart apple.